As the springtime wraps up, so does my favorite fruit/vegetable season. There are several unique produce items that only grow during this time of year (such as mulberries and green almonds); however sour green plums are my absolute favorite. They almost taste like sour candies. It's most unfortunate that so few people know about this delicious treat.
I usually purchase sour green plums from a local Turkish market; you may also find them in most middle eastern markets from early April to early May. They are usually sold by the pound. I like to choose the harder fruits, as they tend to be slightly more sour. If you prefer a bit more sweetness, choose the softer variety. At home, I wash the fruits, sprinkle them with sea-salt, and throw them in a zip-lock bag for an on-the-go treat. Make sure not to bite down on the hard core. Bon appetit!
