Friday, June 17, 2016

Halal Food Near Disneyland

Disneyland holds a special place in my heart and was a huge part of my childhood and teenage years. These days, I only get a chance to go once or twice a year. Fortunately, as a local resident, a spontaneous Disneyland visit is only about 15 minutes away from home.

Today, I will be sharing some of my favorite halal restaurants that are within a 15 minute drive from Disneyland. These restaurants are perfect for people who observe zabiha/halal and want to check out California's halal food scene. Having visited many major cities in the US, I am pleased to inform you that Orange County, California offers one of the most vibrant Halal Food scenes in the US.

Turkish Food
  • Istanbul Grill (25-minute drive)
    • 1313 Disneyland Drive, Anaheim, CA 92802
    • Favorite Items: Appetizer Sampler, Iskender Kabob, and Turkish Ice Cream.
  • DonerG Turkish & Mediterranean Grill (8-minute drive)
    • 2139 East Ball Road, Anaheim, CA 92806
    • Favorite Items: Beef Doner Kabob and Vegetarian Plate.

Chinese Food
  •  Mas' Chinese Islamic Restaurant (16-minute drive) 
    •  601 East Orangethorpe Avenue, Anaheim, CA 92801
    • Favorite Items: Sesame Bread, Honey Walnut Shrimp, and Chow Mein.
  • Nomad Asian Bistro (28-minute drive)
    • 6563 East Pacific Coast Highway, Long Beach, CA 90803
    • Favorite Items: Orange Chicken, Fried Rice, and Sweet and Sour Soup.

Arabic Food (Sit-Down)
  • Olive Tree Restaurant (13-minute drive)
    • 512 South Brookhurst Street #3, Anaheim, CA 92804
    • Favorite Items: Kabseh, Sayadeyeh, and Fattoush.
  • Aleppo's Kitchen (13-minute drive)
    • 513 1/2 South Brookhurst Street, Anaheim, CA 92804
    • Favorite Items: Kibbeh, Tabbouleh, and Ishta Dessert.

Arabic Food (Take-Out)
  • Kareem's Restaurant (14-minute drive)
    • 1208 South Brookhurst Street, Anaheim, CA 92804
    • Favorite Items: Falalfel plates/sandwiches and Fatet Hummus.
  • Al-Amir Bakery (13-minute drive)
    • 905 South Brookhurst Street, Anaheim, CA 92804
    • Favorite Items: All Manaeesh Types.

Pakistani/Indian Food
  • Noorani (20-minute drive)
    • 14204 Brookhurst Street, Garden Grove, CA 92843
    • Favorite Items: Beef Biryani.

 Persian
  • Hatam Restaurant (10-minute drive)
    • 1112 North Brookhurst Street #6, Anaheim, CA 92801 
    • Favorite Items: Koobideh (beef), Adab Polo (rice with raisins and dates), and Cucumber Yogurt.

Afghan
  • Chilli Chutney (30-minute drive)
    • Chili Chutney Restaurant, 24301 Muirlands Boulevard, Lake Forest, CA 92630
    • Favorite Items: Quabuli Pallow (flavorful rice with carrots and raisins), Mantu (raviollo-like dumpling with meat and yogurt sauce), and Banjan Borani (eggplant).

Dessert
  • Knafeh Cafe (12-minute drive)
    • 866 South Brookhurst Street, Anaheim, CA 92804
    • Favorite Items: Knafeh


Friday, February 19, 2016

Fortnum & Mason: Infusions Orange & Grapefruit Tea

If you ever find yourself strolling Piccadilly in London, you must do yourself a favor and stop at the historic Fortnum & Mason. On a visit several months ago, I had the opportunity to explore the establishment and sample more tea and confections than I could have ever dreamed of. After all of the exploration, I purchased their Infusions Orange & Grapefruit Tea. I am a huge fan of all tea and this one sounded way too good to pass up. I finally had a chance to sit down and try the tea recently.

Elegant Fortnum & Mason packaging.


Once steeped, the tea is a dark red.

I found the tea to be beautifully complex. The orange and grapefruit flavors combined with the hibiscus base come together to form an original taste unlike any tea I have ever tried before. For an even more delightful experience, I added a teaspoon of organic, local honey which sweetened the deal. The tea makes for a wonderful breakfast companion or an afternoon snack coupled with some cookies (or biscuits, as the British would call them). I wish I had space in my luggage to purchase more varieties of Fortnum & Mason tea; for now, this lovely variety will satisfy.



Monday, January 25, 2016

How to Eat a Cherimoya (Custard Apple)

A cherimoya I picked up from my local farmer's market in Orange County, California.
Cherimoya is probably the most underrated fruit on the planet. The fruit, also known as custard apple, is far from beautiful on the outside. It's covered with a skin that is reminiscent of the Teenage Mutant Ninja Turtles. And in a world full of luscious strawberries and familiar oranges, why would anyone venture out and try this not-so-attractive fruit? Well, to borrow an overused saying, sometimes it's the inside that counts.

I grew up eating cherimoyas a couple of times a year. I referred to the fruit as "custard" and did not learn the proper name until college. The inside of cherimoyas makes them one of my favorite fruits on the planet. You will want to start by choosing a fruit that is green and firm on the outside. After a few days, it will begin to soften. Once I see any indication of browning, I know that my fruit is ripe and ready to eat. My preferred method of eating is the fruit is to slice it in half and to scoop out the inside with a spoon. You will want to avoid ingesting the large black seeds. I would also avoid eating the green skin, which is bitter.

Cherimoyas are mostly in season in the springtime. One of the negative things about the fruit is the price point. Here in California, Cherimoyas average about $7.50/pound, making them one of the most expensive fruits. Nevertheless, the health benefits of this fruit are abundant. In my book, you should try every fruit at least once. Just be careful with this one... because a cherimoya addiction could be costly. :)


Monday, January 11, 2016

Turkish Airlines Meals

Having flown on Turkish Airlines 10 times in the past nine months, I have had the opportunity to try a few of their in-flight meals. The food is generally good. Here are some of the meals that were served (all are in economy class):

Chicken schnitzel, bread, beans, and pudding. Not bad for a two hour flight. (TLV-IST)

Assorted veggies, cheese, and chocolate cake. (IST-TLV)

Salmon, stew, yogurt, chicken salad, and chocolate pudding. (LAX-IST)

Eggplant stew, rice, bread, and pudding. (IST-LAX)

Lasagna, tabbouli, artichokes, and pudding. (IST-LAX)

Tuesday, June 2, 2015

Four Days in London



We had four days to spend in any city in Europe. We narrowed it down to a decision between Paris and London. I strongly leaned towards Paris, as I dreamed of delicious pastries, seeing the Eifel Tower, and walking the streets of this sophisticated city. However, due to outside circumstances, we had to remove Paris from the running and we suddenly found ourselves with plane tickets to London! I felt that this trip would be perfect for my blog because food was such a significant part of our London visit.

Let the (LONG) journey begin.
A 24 Hour Journey: May 1st, 2015
Los Angeles to London should not be more than a 10.5 hour direct flight, right? Wrong! 
Due to our final destination being Turkey, we had to book our flights on Turkish Airlines and connect in Istanbul.

Unfortunately, our journey started off with some trouble. Our departing flight from Los Angeles was delayed 3 hours. As a result, we missed our connection in Istanbul and had to be put on the next flight to London. When factoring in everything, the door-to-door journey was just over 24 hours. I did not sleep for one minute on the flights resulting in one of the longest journeys of my life.

Upon arriving in London, we had a very tight schedule and four whirlwind days to see the city’s main attractions.



Day One: Hop-On Hop-Off Bus Tour and Big Ben
Meals: Lunch at Dishoom
London bus tour.
We arrived in London at 11pm and slept like babies after our 24 hour journey. We woke up around 9am on day one and immediately purchased tickets for a Hop-On Hop-Off bus tour. We felt that this was a great way to relax after all the travel and still get to explore the city from the comfort of the second story of the bus. Unfortunately, the weather was not cooperating on day one (and all of the days we had in London). It was raining, windy, and cold… something we had not anticipated during the month of May. My wardrobe was completely wrong for the weather, resulting in me having to take an unplanned detour to purchase a winter coat. Once I had the coat in my possession, my trip became a lot more enjoyable. I enjoyed the bus tour and seeing the various neighborhoods in the city.
Lunch at Dishoom... amazing!
Once we were done with the bus tour, we headed to lunch at the best Indian Restaurant I have ever visited, Dishoom. The food was incredible, flavorful, and halal. In fact, we loved the restaurant so much that we returned for a second visit despite our very short stay in the city. We tried many different items; however, my favorites were the biryani with cranberries and the rose lassi.
Hanging out with Big Ben.

After our lunch stop, we took the Tube (London's subway system) to our next destination, Parliament Square. The Tube was nice and quick, but somewhat expensive when taking into consideration the poor dollar-to-pound conversion rate. We had Oyster Cards, which helped bring down the price a bit. Later in our trip, we started to take buses instead of the Tube because we felt that not being overground allowed us to take in the beautiful city. Anywho, once we arrived in Parliament Square, we walked around and took silly pictures with Big Ben. I stopped at a small market to purchase delicious Cornetto Ice Cream, which I had tried many times during Middle East travels. At this point, jet lag was starting to kick in and we headed back to our hotel to call it a day despite the sun not having set yet. 


Day Two: Tower of London, Walking the Tower Bridge, a Boat Tour, and the London Eye
Meals: Lunch at Tayyabs
View of Tower Bridge from Tower of London.
In planning our trip, it had never crossed our minds that we might run into holidays during our stay in London. Unfortunately, only a few days before departing the US, we became aware that Day Two in London, a Monday, was going to be a bank holiday. This meant that most stores were closed and tourist attractions were heavily packed since people were off of school and work.

We started day two by visiting one of London’s main attractions, the Tower of London, right at opening and it was already packed. We spent the next few hours walking around and enjoying the history of the castle. I especially enjoyed the Crown Jewels exhibit, where jewels and other artifacts from the British Empire were displayed. After spending the morning at the Tower of London, we walked over to nearby Tower Bridge (which is often mixed up with London Bridge). We actually walked on both bridges this day; Tower Bridge is the glamorous bridge while London Bridge was a very simple bridge just like any you could find in the Midwestern US. After the stroll, we headed to lunch (more like dinner as this was about 5pm).

East London Mosque

We went to a place many had recommended to us called Tayyabs. This was a halal Indian restaurant that was considered one of London’s best. On the way to the restaurant, we passed through East London and walked through mostly-Muslim neighborhoods. The environment was incredible and reminded me of the Middle East and reminded my travel companion of India due to the clothing bazaars and fruit stalls everywhere. We passed by the huge East London Mosque. Most restaurants displayed halal certification on their doors, including chains such as KFC and Quiznos. It was quite an interesting sight. In addition, the streets were full of Muslims dressed in both traditional Muslim clothing as well as Western Clothing with a traditional twist (hijabs, beards, etc.); there were plenty of non-Muslim British people in the area shopping in the Muslim businesses and eating at the restaurants. It seemed like a vibrant community.
Yummy British treat: Cornetto!

We finally arrived at our destination, Tayyabs. I do not like to write negative reviews about restaurants. However, I will say that the restaurant failed to meet our expectations by a long shot. The meat was not cooked thoroughly, we found issues with the hygiene, and service was not attentive. I would not encourage someone to go out of his/her way to visit Tayyabs.  I left hungry after losing my appetite from the first couple of bites and treated myself to ice cream elsewhere to compensate.

The view from the London Eye.

We ended the day with a boat tour on the River Thames. It was a completely different experience to see the city from the water; I highly recommend it. The weather was still gloomy and not cooperating, but we tried to not let that stop us from sightseeing.
After the boat tour, we took a spin on the London Eye. Once again, it was nice to get a different view of the city. Keep in mind that the London Eye is a relatively expensive attraction, so I would only do it on the first trip to London and probably not again.


Day Three: Saint Paul’s Cathedral, British Museum, Walking around SoHo, Regent’s Park and Central London Mosque
Meals: Lunch at Dishoom and Dinner at The Golden Hind
The British Museum
Saint Paul's Cathedral
Sky-scrappers of London
We started the day at Saint Paul’s Cathedral because my travel companion really wanted to see it, and I am glad we went. The Cathedral reminded me a lot of the Church of the Nativity in Bethlehem, although the dome of the former is far grander. The view of the city from the top of the Cathedral’s dome was incredible. Once we were done here, we headed to the British Museum. One of the nice things about London is that most museums are free; the British Museum was very large and had something for everyone. We spent most of our limited time at the Ancient Egypt exhibit (where they displayed actual mummies). The entire time I walked around, I could not believe they did not charge an entrance fee. However, the large crowds did testify to this fact.

Regents Park

After the British Museum, we walked a bit around Soho and my travel companion stopped at a gift shop to purchase magnets and other goodies. Once she was done, we headed to Dishoom and had another excellent lunch. We contemplated going back for a third visit the next day, but we had too many other restaurants on our list.

After the British Museum, we took a double-decker bus back to our hotel, allowing us to experience SoHo and other neighborhoods. After a quick rest in our hotel, we headed to Regent’s Park. The park was absolutely stunning and the gardens and water fountains were exactly what you would expect British royal gardens to be. Luckily, our next destination, the Central London Mosque, was actually on the Regent’s Park premises. Therefore, we found ourselves with the most scenic views as we made our way to the mosque on the edge of the property. The Central London Mosque was also nice, although showing its age inside. It was a nice spiritual stop as we ended another day of sightseeing.
Fish and Chips!

For dinner, we headed to the Golden Hind, a fish and chips restaurant that was highly recommended to us. As someone who has loved fish and chips from a very young age, I was excited to eat here. I will be honest: I was not all that impressed. The fish tasted very fresh, however it lacked flavor (even when I added the provided vinegar). The mashed peas were interesting, although I expected them to be more than just literally mashed peas. Nevertheless, I am glad I got to try authentic British Fish and Chips.





Day Four: Day of Shopping on Oxford Street, Regent Street, and Harrods
Meals: Tea at Laduree (More like a huge meal) and Dinner at Beirut Café
Shopping the streets of London.
We had intentionally avoided any shopping on the first three days of our trip because we knew that the final day would be dedicated completely to shopping. We got up early, and headed straight to Oxford Street and Regent Street. The shopping experience was both a letdown and a positive thing. The letdown is that we very quickly realized that most of the stores we came across were also present back in California. The positive of this is that I was seeing the exact same clothes we had in Zara and H&M in California, except that prices were slightly lower in California. This was a comforting thing in a not so pleasant situation. After many months of looking forward to shopping in London, I came to realize that London was overrun with the same international chains that every city in the world seems to have. We did stop in British stores such as Liberty, but it simply reminded me of Bloomingdales with a bit more color.
Tea service at Laduree!


The second half of our day was spent at Harrods. We started the visit by having tea service at Laduree. Don’t let the term “tea service” fool you; this was enough food and pastries to fill us up for days. The macarons were delightful and every pastry we tried was flavorful and perfect. The mini-sandwiches were cute and the tea was… well, tea. I do somewhat regret not having an authentic British tea (Laduree is definitely 100% French); however, with our time crunch a decision had to be made and I am glad we got to try out the famed Laduree.
Harrods!
After the tea, we walked around the enormous Harrods food hall and were kicking ourselves for not having enough room to eat anything. If you are a foodie like I am, the Harrods food fall is an experience like no other. Imagine room after room of different cuisines, foods, chocolates, tea, coffees, and so much more. It kept going and going and I only wished that we had another day to return. Unfortunately, it was our last day and we needed to see the rest of Harrods and go back to our hotel to pack.

We walked throughout Harrods and checked out the different styles and accessories. Once again, I felt like I was in Bloomingdales; I saw many of the same designers. I came to realize that the most interesting thing about Harrods was not the clothes, but rather the architecture. That was worth the visit for me.

After our visit to Harrods, we had a quick meal at Beirut Café in a heavily Middle Eastern neighborhood in London called Edgeware; the food was nothing to write home about and I found Arabic food back in California to be much better.
Finally, we headed back to our hotel to pack and get some sleep before our early flight to Istanbul. Once again, we had an entire day of flights and layovers to look forward to.

Wednesday, June 11, 2014

Valrhona Dulcey: Pecan Blond Chocolate Disks


A few months ago, I was at Natural Products Expo West in Anaheim, California when I came across the Valrhona Chocolate booth. The French chocolatier is the first-choice for pastry chefs who depend on a high-quality product. I was introduced to a new Valrhona product, Dulcey, by the Valrhona representative and given a bar to try. Valrhona Dulcey is quite the unusual chocolate product, as it doesn't fall into the white/milk/dark chocolate categories. This product is a "blond chocolate" that is basically a byproduct of caramelizing white chocolate. The taste is out-of-this-world and hints at shortbread and condensed milk with a slight salty touch. It's a rather unique taste that I foresee becoming a hit.

Anyhow, I had my bar of Valrhona Dulcey sitting around and was unsure what to do with it. After shooting down ideas for frosting, ganache, and cookies, I felt that the best thing to do was to leave this incredible chocolate in-tact without modifying the taste too much. I wanted my guests to try out my Dulcey-inspired treat without missing out on the original taste of the product. The idea for Pecan Blonde Chocolate Disks was born!

Ingredients:
One bar of Valrhona Dulcey Chocolate
A handful of pecans

Recipe:
1. Heat Valrhona Dulcey Chocolate in double-broiler.
2. Remove from heat.
3. Use large spoon to scoop Dulcey onto wax sheet while creating circular disk shape.
3. Place one pecan in center of disk while chocolate is still warm; sprinkle chopped pecan pieces throughout disk.
4. Allow disks to cool for 10 minutes then transport to refrigerator for additional 30 minutes.
5. Pecan Blonde Chocolate Disks are ready.



Thursday, May 29, 2014

Sour Green Plums: A Springtime Treat


As the springtime wraps up, so does my favorite fruit/vegetable season. There are several unique produce items that only grow during this time of year (such as mulberries and green almonds); however sour green plums are my absolute favorite. They almost taste like sour candies. It's most unfortunate that so few people know about this delicious treat.

I usually purchase sour green plums from a local Turkish market; you may also find them in most middle eastern markets from early April to early May. They are usually sold by the pound. I like to choose the harder fruits, as they tend to be slightly more sour. If you prefer a bit more sweetness, choose the softer variety. At home, I wash the fruits, sprinkle them with sea-salt, and throw them in a zip-lock bag for an on-the-go treat. Make sure not to bite down on the hard core. Bon appetit!