How to Eat a Cherimoya (Custard Apple)

A cherimoya I picked up from my local farmer's market in Orange County, California.

Cherimoya is probably the most underrated fruit on the planet. The fruit, also known as custard apple, is far from beautiful on the outside. It's covered with a skin that is reminiscent of the Teenage Mutant Ninja Turtles. And in a world full of luscious strawberries and familiar oranges, why would anyone venture out and try this not-so-attractive fruit? Well, to borrow an overused saying, sometimes it's the inside that counts.

I grew up eating cherimoyas a couple of times a year. I referred to the fruit as "custard" and did not learn the proper name until college. The inside of cherimoyas makes them one of my favorite fruits on the planet. You will want to start by choosing a fruit that is green and firm on the outside. After a few days, it will begin to soften. Once I see any indication of browning, I know that my fruit is ripe and ready to eat. My preferred method of eating is the fruit is to slice it in half and to scoop out the inside with a spoon. You will want to avoid ingesting the large black seeds. I would also avoid eating the green skin, which is bitter.

Cherimoyas are mostly in season in the springtime. One of the negative things about the fruit is the price point. Here in California, Cherimoyas average about $7.50/pound, making them one of the most expensive fruits. Nevertheless, the health benefits of this fruit are abundant. In my book, you should try every fruit at least once. Just be careful with this one... because a cherimoya addiction could be costly. :)